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🌿
✦ Now Open for Dinner  ·  Temecula Wine Country

Farm-fresh flavors,
made from scratch.

Casa Verde Kitchen brings seasonal California cuisine to the heart of Temecula — locally sourced ingredients, house-made everything, and a dining room that feels like home.

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12+
Years in Temecula
100%
Locally Sourced
4.9★
on Google (380+ reviews)
From the Kitchen

What we're known for.

A few favorites from the menu. Everything is made from scratch using ingredients sourced within 100 miles. See the full menu →

Entrée
Wood-fired
Roasted Half Chicken
Free-range bird, herb butter, roasted root vegetables, pan jus. Simple, perfect.
$28
Vegetarian
Garden Plate
Harvest Grain Bowl
Farro, roasted squash, pickled red onion, pepitas, green tahini, poached egg.
$18
Fan Favorite
Dessert
Seasonal Churro Sundae
House-made churros, vanilla bean ice cream, caramel sauce, dark chocolate drizzle.
$11
Explore the Full Menu
Weekly Specials

Something special every night.

🍷
Tuesday
Wine Down Tuesday
Half-price bottles from our Temecula Valley selection. All evening.
🌮
Wednesday
Taco Night
$4 street tacos all night. Rotating proteins, house-made salsas, fresh tortillas.
🎸
Friday
Live Music Friday
Local artists every Friday 7–10pm. Dinner + live music. Reservations strongly recommended.
🥂
Sunday
Sunday Brunch
10am–2pm. Bottomless mimosas with any entrée. Extended patio seating.
Our Story

Rooted in Temecula for over a decade.

Casa Verde Kitchen started as a Sunday farmers market booth in 2012. Elena and Marcus Vega had one table, four dishes, and a line around the block every week. When they opened the restaurant in 2014, they brought the same philosophy: buy from the farms you can drive to, cook what's actually in season, and make it worth the drive.

Today we're one of Temecula's most recognized dining destinations — but the sourcing model hasn't changed. Over 40 local farms and ranches supply our kitchen. Nothing frozen. Nothing processed. Everything made the morning you're eating it.

Our Full Story Hours & Location
The Dining Room
Farm to Table
Wine Country
What Guests Say

380+ five-star reviews.

★★★★★
"Every single thing we ordered was perfect. The half chicken is one of the best things I've eaten in the Temecula area. The patio is gorgeous. We'll be back every time we're in the valley."
SR
Sarah R.
Temecula, CA · Google Review
★★★★★
"We held our rehearsal dinner here for 22 people and it was flawless. The team was accommodating, the food was exceptional, and the private dining room is beautiful. Couldn't recommend more highly."
MK
Michelle K.
Murrieta, CA · Google Review
★★★★★
"Sunday brunch is a must. The bottomless mimosas are a great deal but honestly the food is what keeps us coming back. The grain bowl changed my life a little bit. I'm not exaggerating."
DM
David M.
San Diego, CA · Google Review

Join us for dinner tonight.

We're open Tuesday through Sunday. Reservations recommended on weekends and for Friday live music nights.

Reserve a Table (951) 555-0000