Find us in the heart of
Old Town Temecula

Yes. We always keep a few tables open for walk-ins and the full bar is first-come. Friday and Saturday evenings fill quickly, so a reservation is worth making if you have a preference for timing.

Regularly. We update the menu as produce comes in and seasons shift. Some items appear for a single week when a particular farm has something exceptional. The core of the menu stays consistent; the edges stay alive.

Yes. Note restrictions in your reservation or tell your server when you arrive. Gluten-free and vegetarian options are available on every menu. Severe allergies should be noted in advance so the kitchen can prepare.

We do not allow outside wine on weekends. On Tuesday through Thursday evenings, corkage is $25 per bottle and limited to one bottle per table. Thomas's wine list focuses exclusively on Temecula Valley and we're proud of it.

We ask for 24 hours notice for parties of four or more. For smaller parties, just let us know if your plans change. No-shows on large reservations may be asked to hold a card at future bookings.

Yes. We have a patio that seats eighteen, weather permitting. Dogs are welcome on the patio. Patio requests can be noted in your reservation but are not guaranteed.