Main Courses
Roasted Half Chicken
Free-range bird, herb butter, roasted root vegetables, pan jus, choice of side
GFPopular
$28
Pan-Seared Salmon
Local wild-caught salmon, lemon beurre blanc, caperberry relish, seasonal vegetables
GF
$34
Braised Short Rib
12-hour braise, creamy polenta, gremolata, pickled cipollini, natural jus
GFPopular
$38
House-Made Pappardelle
Fresh-rolled pasta, wild mushroom ragù, pecorino, truffle oil, chives
V
$26
8oz Flat Iron Steak
Local grass-fed beef, chimichurri, roasted garlic mashed potatoes, charred broccolini
GF
$42
Grilled Cauliflower Steak
Whole roasted cauliflower, harissa, golden raisin agrodolce, toasted pine nuts, herb salad
VGF
$22